The USDA Farmers Market features farmers/vendors from across the metro area selling fresh fruits, vegetables, herbs, prepared foods, baked goods, kettle popcorn, local honey products, hand-made soap and more.
A fun evening sampling exquisite Puerto Rican food at Mio’s Restaurant’s “Chef for A Day” series with special guest Mario Acosta-Velez. A portion of the proceeds went toward supporting GALA’s artistic programs.
Chef Josu Zubikarai has joined La Tasca as their new Executive Chef. A pioneer of Spanish food in the U.S., Josu will be overseeing culinary operations for all five of the company’s restaurants (Washington, DC, Arlington and Alexandria, VA, Rockville and Baltimore, MD).
Con la presencia de José Alberto “El Canario”, Hermanos Yaipén, Tilsa Lozano, Dina Paucar, Dayán Aldana, Ballet Mamauca, Juaneco y su Combo, Caballos de Paso y más, Peruvian Mortors y Fundación Pensando en Ellos realizaron el 4to Festival Peruanisimo de Virginia.